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Cheese Soup

May 15th, 2011 by Arlene

This recipe is a snap to make and everyone loves it!  It’s not as good as the cheese soup that was made at the restaurant “Say Cheese” in London (now closed) but it’s pretty good. 2 Tbsp butter, 1/2 c. chopped onion, 1/2 c. chopped carrot, 1/2 c. chopped celery, 1 clove minced garlic: saute […]

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Cottage Life – Chili Pie with Cornbread Topping

March 29th, 2011 by Arlene

Chili Pie with Cornbread Topping By Jane Rodmell The perfect pan for this recipe is your trusty old skillet that happily goes from stovetop to oven and makes a great serving dish, too. Use stewing beef for a pleasant chunky texture or ground beef for speed. Ingredients 2 tbsp vegetable oil (approx.) (30 ml) 1 […]

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Stuffed Radishes

July 18th, 2010 by Arlene

½ c. goat cheese 1 tbsp each minced fresh dill, basil and flat leaf parsley 2 tsp lemon zest 1 lb. radishes trimmed and halved lengthwise – about two bunches 1 tbsp fleur de sel (sea salt) In a bowl, combine the goat cheese, dill, basil, parsley and lemon zest until blended. Arrange radishes on […]

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